[old and young men's dishes] fried hairtail-You Are Foodie

By Natividad
90

[old and young men's dishes] fried hairtail

Recently, hairtail has taken over the fridge at home~~~Every time my husband opened the freezer, he would say, "hurry up and make hairtail."~~~So I've been doing hairtail in different ways these days~~~~~This time, the fried hairtail is crispy, wrapped with a layer of fried Pixian bean paste ~ ~ ~ it tastes dry and fragrant. The wine and dishes are very good~~

Main Ingredients

Hairtail 1

Auxiliary Ingredients

flour 50g
ginger 2 pieces
garlic 2-valve
Scallion slices 5 pieces
White sugar 1 tsp
Dry pepper 4
Sichuan Pepper 10 capsules
Bean paste 1 tabletsp
vegetable oil 2 tabletsp
Cooking wine 10ml
salt 1 tsp

1. Fried hairtail oil can not be put so much, half fried half fried;

Step 1 . After the hairtail is cleaned, wash it, cut it off, wipe it with an appropriate amount of cooking wine and salt, and marinate it for a while;

Step 2 . Wash the scallion, ginger and garlic, and treat them into scallion slices, garlic cloves and shredded ginger respectively;

Step 3 . Marinated hairtail, wipe dry the water and wrap it with flour;

Step 4 . Put the pot on the fire and heat it up. Pour in an appropriate amount of vegetable oil and heat it up; Add hairtail and fry until slightly yellow; You don't need to put so much oil, half fried and half fried;

Step 5 . Fish out the fried hairtail, or push it to the other end of the pot. Heat the bottom oil in the pot, add Pixian bean paste and stir fry until fragrant;

Step 6 . Add dry pepper, Chinese prickly ash, green onion, ginger and garlic, and stir fry until fragrant;

Step 7 . Put the fried hairtail in and stir fry evenly;

Step 8 . Add an appropriate amount of sugar, turn off the heat and start the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps