[old and young men's dishes] fried hairtail-You Are Foodie

By Natividad
90

[old and young men's dishes] fried hairtail

Recently, hairtail has taken over the fridge at home~~~Every time my husband opened the freezer, he would say, "hurry up and make hairtail."~~~So I've been doing hairtail in different ways these days~~~~~This time, the fried hairtail is crispy, wrapped with a layer of fried Pixian bean paste ~ ~ ~ it tastes dry and fragrant. The wine and dishes are very good~~

Main Ingredients

Hairtail 1

Auxiliary Ingredients

flour 50g
ginger 2 pieces
garlic 2-valve
Scallion slices 5 pieces
White sugar 1 tsp
Dry pepper 4
Sichuan Pepper 10 capsules
Bean paste 1 tabletsp
vegetable oil 2 tabletsp
Cooking wine 10ml
salt 1 tsp

1. Fried hairtail oil can not be put so much, half fried half fried;

Step 1 . After the hairtail is cleaned, wash it, cut it off, wipe it with an appropriate amount of cooking wine and salt, and marinate it for a while;

Step 2 . Wash the scallion, ginger and garlic, and treat them into scallion slices, garlic cloves and shredded ginger respectively;

Step 3 . Marinated hairtail, wipe dry the water and wrap it with flour;

Step 4 . Put the pot on the fire and heat it up. Pour in an appropriate amount of vegetable oil and heat it up; Add hairtail and fry until slightly yellow; You don't need to put so much oil, half fried and half fried;

Step 5 . Fish out the fried hairtail, or push it to the other end of the pot. Heat the bottom oil in the pot, add Pixian bean paste and stir fry until fragrant;

Step 6 . Add dry pepper, Chinese prickly ash, green onion, ginger and garlic, and stir fry until fragrant;

Step 7 . Put the fried hairtail in and stir fry evenly;

Step 8 . Add an appropriate amount of sugar, turn off the heat and start the pot.

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